Provide dietary aide, assist with meal prep, cleaning, washing dishes and serving meals.

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JOB SUMMARY:

Responsible for a wide variety of meal service responsibilities, including assisting in the preparation of meals, reviewing healthcare provider diets, explaining healthcare provider diets to patients, serving meals and washing dishes.

QUALIFICATIONS:

Education and/or Experience

• High School diploma or equivalent preferred
• Previous food service/customer service experience preferred
• Previous experience working with the elderly preferred

GENERAL REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required:

• Ability to calculate figures, add, subtract, multiply, and divide
• Ability to generate, read, interpret, and take action as it relates to basic financial statements, national and state regulations, operational and maintenance and organizational policy/procedures
• Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
• Ability to write reports and correspondence
• Ability to effectively present information to patients, families, employees, health care providers, etc…
• Ability to work cooperatively and communicate effectively to maintain good working relationships
• Ability to work with skill in identifying problems; making frequent decisions regarding method of performance

EQUIPMENT, TOOLS, MATERIALS:

Kitchen equipment
Calculator
Computer and printer
Fax, scanner, and copy machine
General office materials/supplies
Information Systems
Telephone system

SECURITY/ACCESS:

Will have access the facility only during scheduled shifts
Will have access to confidential information abiding by the organizations privacy policies and regulations concerning this information

ESSENTIAL JOB DUTIES & RESPONSIBILITIES

• Prepares meals by following approved menus.
• Assists with tray assembly ensuring a smooth work flow from food preparation to delivery as well as assists the cook as requested.
• Assists in stocking and maintaining supplies for the kitchen and dining room.
• Demonstrates appropriate use, sanitation and care of equipment to provide a safe and sanitary work environment using required guidelines.
• Performs other duties as assigned.

Starting at $12.00/ hour